LOOSE TEA

Loose tea consists of whole or partially broken tea leaves that are not confined to tea bags, offering a fresher, richer flavor than bagged tea. It allows for better water circulation, leading to a more aromatic and flavorful brew.

Types of Loose Tea

  1. Black Tea – Bold and robust, often with malty or smoky flavors. Examples: Assam, Darjeeling, Earl Grey.

  2. Green Tea – Fresh and grassy, rich in antioxidants. Examples: Sencha, Matcha, Dragon Well.

  3. Oolong Tea – Partially oxidized, with flavors ranging from floral to toasty.

  4. White Tea – Light and delicate, with minimal processing. Examples: Silver Needle, White Peony.

  5. Herbal Tea (Tisanes) – Caffeine-free blends made from herbs, flowers, and fruits. Examples: Chamomile, Peppermint, Hibiscus.